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Commodity Trading: Soybean Meal Futures 

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Supply / Production Considerations

To understand the production cycle of the Soybean products, one must understand the production of Soybeans.  Since Soybeans are harvested by mid November, production of products tends to increase to meet demand and consumers tend to begin to build stocks.  However, Soybean producers usually withhold supply right after harvest for tax purposes.  The freezing of interior waterways slows transportation of Soybeans to processors, so supplies tend to begin to get a little tight in the first part of the year.  But, as farmers market their crops to raise cash flow for the planting effort and the interior waterways free up, the price of both Soybean Meal and Oil fall along with Soybeans in the later part of January and early February.

Concerns over the status of the South American Soybean crop, which is typically pollinating or being made in February and March, coupled with a lack of immediate available supply and Soybean planting concerns, tends to drive Soybean Meal and Soybean Oil prices higher until mid May, when the Midwestern crop is planted.

Planting progression, the fact that the South American crop is now impervious to damage, and with it being so close to harvest, tends to weigh on Soybean and product prices.  The main growing regions of South America are Brazil and Argentina.  Argentina is a major cattle-producing nation as well, so it does not export much of its Soybean Meal.  In fact, Argentina is typically a net importer of Soybean Meal.  Brazil, on the other hand, tends to export all of its Soybean Meal, as well as the bulk of its Soybean Oil.  Therefore, as pollination of the United States Soybean crop approaches, both of the Soybean product markets tend to rally, but Soybean Meal does so with more vigor, while Soybean Oil tends to halt its decline.

As summer wears on, Soybean Meal and Soybean Oil tend to fall along with the Soybeans.  In the beginning of August, however, Soybean Meal tends to bottom.  Soybean Meal is primarily a livestock feed.  So, as the South American Soybean Crop is being processed, and the products exported, more Soybean Oil is being exported than Soybean meal, especially with summer on this side of the equator being winter on the other side.  In most years, the best the Soybean Oil market can do is to hold steady, while Soybeans and Soybean Meal rally somewhat.

Soybean Meal tends to outperform both Soybeans and Soybean Oil from early August through to mid September, as the United States Soybean crop is being prepared for harvest.  Because of Soybean Meal's fat, amino acid, and protein contents, this product is an ideal winter feed.  So, not only is demand running brisk for winter feed in South America, US cattlemen tend to stock up in early September for their winter feed needs.  Soybean Oil, however, is being flooded with South American supply, as well as supply from competing products, such as rapeseed oil and palm oil, which have also been recently harvested.

As harvest approaches, supplies of US Soybeans, and especially Soybean products, is pretty thin; therefore, for roughly a month after the harvest is completed, Soybean products remain in tight supply situations.  This tends to be exaggerated by the fact that farmers, as well as processors, tend to withhold supply near year-end to postpone tax burden into the New Year.  Soybean Oil has tended to lead this early winter rally, with Soybean Oil being the strongest member of the Soybean Complex from October through December.

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