Commodity Trading:
Orange Juice Futures
| Overview
| Supply | Demand
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Supply
/ Production Considerations
Oranges are grown throughout the world,
though Sao Paulo, Brazil and Florida in the United States are the only
regions which have major processing facilities.
Sao Paulo and Florida together account for over 90% of the
worldwide production of Orange Juice, and more than 50% of the worldwide
production of oranges.
World
Orange Juice Producers
|
Argentina
|
770
|
|
Australia
|
369
|
|
Brazil
|
15,014
|
|
Egypt
|
1,370
|
|
Greece
|
960
|
|
Italy
|
2,000
|
|
Mexico
|
3,700
|
|
Morocco
|
1,120
|
|
South
Africa
|
970
|
|
Spain
|
2,614
|
|
Turkey
|
750
|
|
United
States
|
12,829
|
|
Total
|
45,684
|
Orange trees take three to four years from
the date of planting to begin bearing fruit.
Production of fruit increases until they reach full maturity at
approximately eight years of age. The
average production life of a tree is roughly twenty years for trees in Sao
Paulo, while Florida trees are productive for much greater periods (up to
a total of 40 years) as irrigation and tree management is superior in
Florida. The production life
of a tree can be cut short if they are damaged by a hard frost.
The
number of producing trees has increased dramatically in the last 10 years
in both regions. This
increase is attributable to the Florida freeze in December of 1989 and the
following high fruit and juice prices.
Due to this increase in capacity, the market supply of oranges and
juice has been very high which has resulted in lower prices.
The lower prices recently have slowed the pace of new planting,
with relatively few new trees added in 1997 and 1998.
The
two major threats to the Florida orange crop are freezes and hurricanes.
Both of these factors damage the tree and reduce production
capacity for the next several years. There are soft and hard frosts each
having drastically different effects on the Orange Juice market.
Soft frosts damage the exterior of the orange, making the oranges
unappealing for retail consumption. Soft
frosts reduce yields slightly, but create more Orange Juice supply because
the damaged retail oranges are sold for juice.
This is especially true of soft frosts hitting the California
growing region. Hard frosts
kill orange trees severely reducing yields for years in the future, and
damage the pack, or sugary meat of the orange, so that the damaged fruit
is unsuitable for squeezing. Hard
frosts are probably the most bullish event that can happen to the Orange
crop because the damage takes roughly five years to be undone.
Hurricanes also damage the fruit or the tree, usually by either
battering the fruit with gale force winds or actually uprooting and/or
severely stressing the tree, thus reducing production.
The growing season in Florida lasts from January through mid June
or July, with a break in late February and early March.
The bulk of Florida’s crop is turned into juice because of the
sweetness content and the type of oranges grown.
California’s orange growing season usually runs from April
through August but the Californian oranges are mainly produced for whole
consumption. In recent years Brazil also has become a major producer of
oranges.
| Overview
| Supply | Demand
| Seasonal Overview | Seasonal
Charts |
| Preview Order Form |
|