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Live Cattle Futures: ConsumptionConsumption ConsiderationsThe major demand for Live Cattle is as beef. Beef is whats for dinner, (at least that is what the American Beef Council would like one to think). The Cattle Industry, through boards and councils (like the American Beef Council), have taken to marketing in recent years to increase public awareness of beef, as well as educate people on the nutritional aspects of beef. This type of target marketing, with an emphasis on advertising on radio, television and print, has turned around the consumers viewpoint of beef. After declining since 1986, average per capita beef consumption has stabilized at approximately 67 pounds per capita retail weight. Consumption is expected to range from 64 to 67 pounds in the next several years.The bulk of United States produced beef is used domestically, though the export market for United States Beef is increasing. Demand for beef tends to increase when the population and income levels increase. Demand for the better cuts of meat, referred to as choice beef, has kept pace with population increases, though rarely exceeding it. Beef demand is somewhat elastic. When beef prices increase, people tend to eat more pork, poultry and pastas. Shifts in public tastes play an important role in the Cattle population cycle. The costs associated with feeding operations have the greatest effect on dietary changes. As grain prices increase, the cost to fatten Cattle to market weights increase causing the cost of beef to the consumer to likewise increase. Rising beef prices tend to make poultry and pastas more attractive meal choices than beef. The major trends in meat consumption are set by slow-moving, macro-economic factors, such as consumer tastes, population levels, income levels, and the like. As such, most of the following analysis will be concentrated on the supply side.
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