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Dates based on the December 1997 USDA Agricultural Silking, or pollination, is the most crucial stage of development of the Corn plant. Pollination only occurs when the crop receives an adequate amount of moisture and temperatures are semi moderate. If pollination does not go well, crop production will drop substantially. However, once pollination has occurred, the Corn crop is almost impervious to damage, and often referred to as a “made crop”. The median date for pollination is the fourth of July, and hence the Corn market tends to reach its maximum price by the first week of July. In several years, seasonal tops are put in by late May as the last of the new crop Corn is planted. In most years after planting, Corn prices tend to be weighed down by progress of the crop. Only in years when severe droughts have interfered with pollination have Corn prices continued to rise. After pollination, in late June and early July, the Corn kernels begin to form. The kernels are said to have “doughed” when they are showing a thick or dough-like substance. The dough-like substance is filled with a milk, or protein. It is the high protein content of Corn that makes it an attractive feed, which accounts for the bulk of the demand for Corn grown in the United States. As the Corn plant concentrates its resources on making kernels, the stalk of the plant begins to die. This causes the entire Corn plant to die, and the kernels begin to dry up. As the kernels dry out, the rounded end of the kernel not attached to the cob begins to get a small impression in it, or a “dent”. When roughly half of the kernels are showing dent, doughing is considered completed. As the Corn crop is doughing, the plant needs only minimal precipitation to survive as long as pollination has occurred properly. However, extreme heat, with little or no precipitation, can speed up the denting process, lessening the protein content of the Corn grown and, hence, its usefulness as a feed (this situation is extremely rare). Normally, the US Corn crop completes doughing by late September. Denting, or the drying and concentration of the protein, of Corn in the kernels usually occurs from mid August through September. Denting is said to be completed when all kernels are showing the telltale dent and the ear is firm and solid. There is no milk present in most kernels. During the final stages of denting, the crop is susceptible to early autumn frost damage. It is not uncommon to see a retracement rally within the context of a greater bear market during either the doughing or denting stages of development, due to an extreme heat wave or an early frost. The Corn plant is considered mature when the plant is about ready to be harvested with shucks opening and there is no green foliage present. When the Corn plant is mature, it is considered safe from frost. Corn typically matures from early September, for early planted crops, to early November for late planted and replanted crops. After the Corn crop has matured, it is harvested. The bulk of harvesting takes place in late September through mid October. Ideally, after the Corn plant has matured, farmers like to see cold weather, and little or no precipitation, so the ground is firm for the harvesting equipment. When too much precipitation is present and the weather is unseasonably warm, the ground can be too muddy for the heavy equipment used in the harvest effort, and there is a potential for mold based diseases and insect problems in extreme cases. Harvest delays are typical, but very rarely do they result in any real loss of supply. | Overview | Supply | Demand |Seasonal Overview | Seasonal Charts | Preview Order Form |
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